American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfecti...
By Simmons Amelia
Paperback: 60 pages
Publisher: HardPress Publishing (June 21, 2016)
Product Dimensions: 6 x 0.1 x 9 inches
Format: PDF ePub TXT ebook
What a great book to look at the past.The beginning if the best, when she talks about how to choose ingredients. It's good to remember that all the commodities that we have now a days in the kitchen are not to take for granted, and that not that long ago things were very different.I love how short t...
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