Simply Sous Vide: Soups to Casseroles to Cakes
Sous vide cooking has advanced to another level. In this book you will be introduced to the Simply Sous Vide Technique. This ground breaking patent pending technique will instruct you on how to cook delicious foods that until now were not thought possible to cook using the sous vide method. Now enjoy favorites such as casseroles, soups, and cakes! Over 130 easy to follow recipes for the beginner c...
By Cindy Kowalyk
Paperback: 258 pages
Publisher: Cinzia Enterprises (April 18, 2011)
Product Dimensions: 7 x 0.6 x 10 inches
Format: PDF ePub TXT book
Simply Sous Vide® is one of a number of relatively inexpensive books to come out recently regarding the sous vide method of cooking -- an indication that sous vide cooking is becoming mainstream and reaching the home user. The recipes cover soups and starters; brunch; sandwiches and burgers; meat, ...
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