Weber's New American Barbecue: A Modern Spin on the Classics
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipesTo define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike ar...
By Jamie Purviance
Paperback: 304 pages
Publisher: Houghton Mifflin Harcourt (May 3, 2016)
Product Dimensions: 8.5 x 0.9 x 10.9 inches
Format: PDF ePub djvu ebook
As a cookbook collector, an outdoor cooking enthusiast and former BBQ competitor (I even got the gaudy trophies to prove it lol!) I have a number of Mr. Purviance's books. I concur with the other reviewers that this is far and away his best work yet. He has pushed the envelope beyond American BBQ,...
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